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Fish sticks recipe

Posted on Apr 5th, 2022
by Matthew
Categories:
  • Recipes

Fish Sticks recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • baked
  • crispy
  • fish sticks
  • homemade
  • seafood

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a quick and delicious seafood dish? Look no further than this fantastic fish sticks recipe! Crispy on the outside and tender on the inside, these homemade fish sticks are sure to please both kids and adults alike. Made with fresh white fish fillets, coated in a flavorful breadcrumb mixture, and baked to perfection, this recipe is a healthier alternative to store-bought fish sticks. Serve them with tartar sauce or ketchup for a satisfying meal that can be ready in no time.

Keywords: fish sticks, seafood, crispy, homemade, baked

Fish sticks recipe details


By thesmartcookiecook.com
A recipe of Fish sticks recipe. Read more below.
Fish sticks recipe, recipe Rating: 4.5
Number of votes:97


Ingredients

1 kg white cod fillets, chopped
2 large eggs, separated
150 g bread crumbs
3 tbsp dried thyme
1 tsp salt
1 tbsp olive oil
100 g flour
1 tbsp lemon juice

Instructions

Preheat oven to 200°C. Grease a large baking tray and set aside.

Combine the chopped fish with one of the egg whites, stirring until mixture just holds together. Set aside.

In another small bowl, combine the bread crumbs, thyme, salt and oil and mix well.

Place the flour in a small bowl and set aside.

Combine the remaining egg yolks and whites with the lemon juice in another bowl and set aside.

Roll small amounts from the fish mixture into sticks.

Dip into the flour and roll until well coated, then dip them in the egg and lemon mixture. Then dip them in the bread crumb mixture until completely coated and place on the prepared baking tray.

Bake for about 20 minutes, turning the sticks over after about 10 minutes. Serve warm.

Preparation time:

ca. 30 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish sticks recipe

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  • baked
  • crispy
  • fish sticks
  • homemade
  • seafood

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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