Fish soup with shrimps recipe

Fish Soup with Shrimps recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fish soup with shrimps is a delightful and comforting dish that combines the flavors of fresh fish and succulent shrimps in a rich and flavorful broth. This recipe is perfect for seafood lovers looking for a hearty and satisfying meal. With its aromatic herbs and spices, this soup is sure to warm you up on a chilly day. The combination of tender fish, plump shrimps, and the fragrant broth creates a harmonious blend of textures and flavors. Whether you're hosting a dinner party or simply craving a bowl of deliciousness, this fish soup with shrimps recipe is a must-try.

Keywords: fish soup, shrimps, recipe, seafood, comforting

Fish soup with shrimps recipe details

Fish soup with shrimps recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

500 g	fish fillet
1 liter(s)	vegetable stock
300 g	carrots
300 g	potatoes
300 g	mushrooms
2 medium	onions
4 tbsp	lemon juice
½ tsp	thyme
1	bay leaf
150 g	crème fraîche
150 g	shrimps
some	dill

Instructions

Cut carrots, potatoes and onions into cubes and boil in vegetable stock together with the spices for 20 minutes. Cut fish into small pieces and drizzle with lemon juice, cut mushrooms into slices and add both to the stock after 10 minutes of cooking time. Reduce heat, add shrimps, the rest of the lemon juice and crème fraîche. Garnish with dill.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a