Fish salad recipe

Fish Salad recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a refreshing and healthy dish? Look no further than this delicious Fish Salad recipe. Packed with the flavors of the sea, this salad is a perfect blend of tender fish, crisp vegetables, and zesty dressing. Quick and easy to prepare, it's an ideal choice for a light lunch or dinner. With its vibrant colors and mouthwatering taste, this Fish Salad is sure to become a favorite among seafood lovers.

Keywords: Fish Salad, Healthy, Refreshing, Seafood, Easy to prepare.

Fish salad recipe details

Fish salad recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	fish of your choice, cooked, diced (leftovers)
2	spring onions, sliced
	For the dressing:
1 tsp	mustard
1 dash(es)	lemon juice
1 tbsp	parsley
½ tsp	instant vegetable stock
3 tbsp	single cream
	salt and pepper
1 tbsp	vinegar
	To garnish:
some	lemon slices

Instructions

Place the fish and spring onions into a bowl.

Mix the mustard, lemon juice, vinegar and single cream, stir in the parsley and vegetable stock and whisk until well combined. Season to taste with salt and pepper. Pour the dressing over the fish and mix carefully. Allow to stand for 15 minutes.

Serve garnished with lemon slices.

Preparation time:
ca. 15 min
Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a