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  • Fish salad recipe

Fish salad recipe

Posted on Apr 20th, 2022
by Matthew
Categories:
  • Recipes

Fish Salad recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.


By thesmartcookiecook.com
A recipe of Fish salad recipe. Read more below.
Fish salad recipe, recipe Rating: 4.8
Number of votes:83



Ingredients

250 g fish of your choice, cooked, diced (leftovers)
2  spring onions, sliced
For the dressing:
1 tsp mustard
1 dash(es) lemon juice
1 tbsp parsley
½ tsp instant vegetable stock
3 tbsp single cream
salt and pepper
1 tbsp vinegar
To garnish:
some lemon slices


Instructions

Place the fish and spring onions into a bowl.

Mix the mustard, lemon juice, vinegar and single cream, stir in the parsley and vegetable stock and whisk until well combined. Season to taste with salt and pepper. Pour the dressing over the fish and mix carefully. Allow to stand for 15 minutes.

Serve garnished with lemon slices.


Preparation time:

ca. 15 min

Resting time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

Related posts:

Cream cheese frosting recipe Masoor dal recipe British fish sauce recipe Cajun chicken strips recipe


Reference: Fish salad recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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