Fish ragu for pasta recipe

Fish Ragu for Pasta recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delectable fish ragu for pasta recipe, a true delight for seafood lovers. This recipe combines tender pieces of fish with a rich and flavorful tomato-based sauce, creating a perfect harmony of flavors. The fish ragu is served over al dente pasta, resulting in a satisfying and comforting meal. With its simple yet sophisticated preparation, this recipe is sure to impress both family and guests alike.

Keywords: fish ragu, pasta recipe, seafood, tomato-based sauce, comforting meal.

Fish ragu for pasta recipe details

Fish ragu for pasta recipe, recipe Rating: 4.6
Number of votes:105 

Ingredients

500 g	fis, cleaned, cut in strips or small pieces.
	most suitable fish:octopus, squid, cuttlefish, prawns, clams
200 g	tomatoes, chopped
1 small	carrot
1 clove(s)	garlic
20 g	fresh parsley, chopped
500 ml	olive oil
100 g	mushrooms
60 ml	dry white wine
	salt and pepper, to taste

Instructions

Combine chopped onion, carrot, garlic and parsley in a bowl. Stir well.

Heat the olive oil in a large saucepan, add the vegetable mix and mushrooms. Cook over medium until the vegetables begin to get tender.

Add the wine, then the tomatoes, the remaining ingredients and let cook over a very low heat for about 40 minutes.

Add the fish and cook until done. Stir occasionally.

Serve this sauce with spaghetti or linguine.

Preparation time:
ca. 40 min
Grade of difficulty:
medium
Calories per portion:
n/a