Fish potato gratin recipe

Fish Potato Gratin recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting seafood dish? Look no further than this Fish Potato Gratin recipe! This hearty and flavorful dish combines tender fish fillets with layers of thinly sliced potatoes, all baked to perfection in a creamy and cheesy sauce. The result is a satisfying and indulgent gratin that is sure to impress your family and friends. With its combination of fish, potatoes, cheese, cream, and baking,

Keywords: fish, potato, gratin, creamy, and cheesy.

Fish potato gratin recipe details

Fish potato gratin recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

6	potatoes
600 g	salmon
some	salt
some	pepper
some	nutmeg
some	paprika
3 clove(s)	garlic, chopped
2 tbsp	Pesto
300 ml	milk
100 ml	whipping cream
1	egg

Instructions

Peel 2-3 potatoes and slice them thinly directly into a greased oven dish. Add some of the chopped garlic and season to taste.

Now brush the salmon with the pesto and lay it on top of the potatoes.

Peel and slice the rest of the potatoes and put them on top. Add the rest of the garlic and season again.

Now mix the milk, cream and the egg and pour on top.

Bake at 200°C for 45-60 minutes.


Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a