Fish parcels with chilli lemon grass recipe

Fish Parcels with Chilli Lemon Grass recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for fish parcels with chilli lemon grass is a delightful and flavorful dish that is sure to impress. The combination of fresh fish, fragrant lemon grass, and spicy chilli creates a tantalizing flavor profile. The fish is wrapped in parchment paper, allowing it to steam gently and lock in all the delicious juices. This simple yet elegant dish is perfect for a dinner party or a special weeknight meal.
Keywords: fish parcels, chilli, lemon grass, recipe, flavorful.
Fish parcels with chilli lemon grass recipe details
Ingredients
300 g | sticky rice |
4 | banana leaves or baking parchment approx 25cm x 25cm (10in x 10in) |
700 g | Whitefish fillet, 4 x 175g, eg. monkfish, cod, haddock |
1 clove(s) | garlic, chopped |
5 cubic cm | ginger, chopped |
2 | red chillies, sliced in half lengthways |
1 | lime, cut into wedges |
2 | sticks of lemon grass, chopped |
4 | prawns |
1 bunch(es) | coriander, chopped |
1 | lemon, juiced |
2 tsp | soy sauce |
Instructions
Place the rice in a bowl, cover with cold water and leave to soak for 24 hours. Drain the rice and cook in a steamer for 25 minutes; keep checking that the water does not boil dry.Heat the oven to 180°C/160°C Fan/Gas 4. Lay the banana leaves out, place a portion of fish in the middle of each and top with garlic, ginger, chilli, lime, lemon grass and prawns.
Fold over the leaves to make parcels, tie with string and bake in the oven for 20 minutes.
In a small serving bowl, mix together the coriander, lemon juice and soy sauce.
Serve each fish parcel with a portion of sticky rice and the chopped coriander mix.
Preparation time:
ca. 15 min
Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
As seen in:

Reference: Fish parcels with chilli lemon grass recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 74 times, 1 visit(s) today