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  • Fish parcels with chilli lemon grass recipe

Fish parcels with chilli lemon grass recipe

Posted on Mar 11th, 2022
by Matthew
Categories:
  • Recipes

Fish Parcels with Chilli Lemon Grass recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • chilli
  • fish parcels
  • flavorful
  • lemon grass

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for fish parcels with chilli lemon grass is a delightful and flavorful dish that is sure to impress. The combination of fresh fish, fragrant lemon grass, and spicy chilli creates a tantalizing flavor profile. The fish is wrapped in parchment paper, allowing it to steam gently and lock in all the delicious juices. This simple yet elegant dish is perfect for a dinner party or a special weeknight meal.

Keywords: fish parcels, chilli, lemon grass, recipe, flavorful.

Fish parcels with chilli lemon grass recipe details


By thesmartcookiecook.com
A recipe of Fish parcels with chilli lemon grass recipe. Read more below.
Fish parcels with chilli lemon grass recipe, recipe Rating: 4.7
Number of votes:122


Ingredients

300 g sticky rice
4  banana leaves or baking parchment approx 25cm x 25cm (10in x 10in)
700 g Whitefish fillet, 4 x 175g, eg. monkfish, cod, haddock
1 clove(s) garlic, chopped
5 cubic cm ginger, chopped
2  red chillies, sliced in half lengthways
1  lime, cut into wedges
2  sticks of lemon grass, chopped
4  prawns
1 bunch(es) coriander, chopped
1  lemon, juiced
2 tsp soy sauce

Instructions

Place the rice in a bowl, cover with cold water and leave to soak for 24 hours. Drain the rice and cook in a steamer for 25 minutes; keep checking that the water does not boil dry.

Heat the oven to 180°C/160°C Fan/Gas 4. Lay the banana leaves out, place a portion of fish in the middle of each and top with garlic, ginger, chilli, lime, lemon grass and prawns.

Fold over the leaves to make parcels, tie with string and bake in the oven for 20 minutes.

In a small serving bowl, mix together the coriander, lemon juice and soy sauce.

Serve each fish parcel with a portion of sticky rice and the chopped coriander mix.


Preparation time:

ca. 15 min

Resting time:
ca. 1 day
Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fish parcels with chilli lemon grass recipe

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  • chilli
  • fish parcels
  • flavorful
  • lemon grass

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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