Fish lasagna recipe

Fish Lasagna recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and unique twist on traditional lasagna? Look no further than this mouthwatering Fish Lasagna recipe. Combining layers of tender fish fillets, creamy b�chamel sauce, and flavorful tomato sauce, this dish is sure to impress your family and friends. The delicate flavors of the fish are perfectly complemented by the richness of the sauces, creating a truly unforgettable meal. Whether you're a seafood lover or simply looking to try something new, this Fish Lasagna is a must-try recipe.

Keywords: fish lasagna, seafood, creamy b�chamel sauce, tomato sauce, unique twist

Fish lasagna recipe details

Fish lasagna recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

650 g	fish fillet, sliced
300 g	mixed seafood, frozen, thawed
1	lemon, juiced
300 g	spring onions, sliced
3 clove(s)	garlic, minced
1 tbsp	parsley, chopped
1 tbsp	basil, chopped
1 tsp	oregano
	salt and pepper
1 tbsp	chives, chopped
3 tbsp	oil
300 g	tomatoes, peeled and diced
500 g	sheets of lasagna
150 g	freshly grated Parmesan cheese
60 g	butter
60 g	flour
1 l	milk

Instructions

Sprinkle the fish fillet with lemon juice, salt and pepper.

In a pan, heat the oil and sauté the spring onions and the garlic until lucent. Stir in the tomatoes, chives, basil, oregano and parsley. Season to taste with salt and pepper. Simmer for 5 minutes. Set aside.

Melt the butter and stir in the flour. Cook for 1-2 minutes or until pale yellow and well combined. Stir in the milk and bring to a boil, stirring constantly with a wire whisk. Season to taste with salt, pepper and lemon juice. Simmer for 3-4 minutes.

Preheat the oven to 190°C.

In a buttered casserole, layer in turn some of the bechamel, sheets of lasagna, tomato sauce, bechamel, fish and seafood, Parmesan cheese, bechamel, sheets of lasagna, tomato sauce and so on. The last layer should be bechamel.

Sprinkle with the remaining cheese and bake for 30-40 minutes.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:
n/a