Fish in sesame crust recipe

Fish in Sesame Crust recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fish in Sesame Crust is a delightful and flavorful dish that combines the freshness of fish with the nuttiness of sesame. The fish fillets are coated in a crispy sesame crust, giving them a delightful crunch. It is a simple yet elegant dish that is perfect for a dinner party or a special occasion. The combination of flavors and textures in this recipe will surely impress your guests.

Keywords: fish, sesame crust, recipe, flavorful, elegant

Fish in sesame crust recipe details

Fish in sesame crust recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

400 g	codfish fillet
	salt and pepper
2 medium	egg whites
2 tbsp	cornflour
80 g	sesame seeds
3 tbsp	oil

Instructions

Lengthwise cut the fish fillets into stripes. Season with salt and pepper.

In a bowl, whisk the egg whites until almost stiff. Whisk in the cornflour. In another bowl, put the sesame seeds.

Dip the fish stripes first into the egg whites and afterwards into the sesame seeds ant take care they are well coated.

In a pan heat oil and fry the stripes until golden all around.

Serve the fish sticks with tartar sauce, a green salad and fresh white bread.

Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a