Spring parfait recipe

Spring Parfait recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Spring Parfait Recipe, a delightful and refreshing dessert that captures the essence of the season. This recipe combines layers of creamy yogurt, juicy berries, and crunchy granola for a perfect balance of flavors and textures. Whether enjoyed as a breakfast treat or a light dessert, this parfait is sure to impress with its vibrant colors and delectable taste. Get ready to indulge in this simple yet elegant recipe that celebrates the arrival of spring.

Keywords: Spring, Parfait, Recipe, Yogurt, Berries

spring parfait recipe details

Spring parfait recipe, recipe Rating: 4.5
Number of votes:100 

Ingredients

500 g	strawberries
350 ml	cream
4	egg yolks
200 g	sugar
200 ml	white wine
2 tbsp	kirsch
½	lemon, juice
10	mint leaves
30 g	icing sugar
1	lime, juice

Instructions

Purée 350g of the strawberries. Place a bowl over a water bath add egg yolks and 200g sugar and whisk until frothy and the sugar has dissolved. Add the strawberry purée, lemon juice and the kirsch and whisk until well combined. Set aside until cold. Whisk the cream until stiff and fold into the cold strawberry mixture. Fill the mixture into ramekins and place the ramekins into the freezer for about 5 hours.

In a saucepan heat the wine. Cut the remaining strawberries in pieces, add to the wine and cook until thickened. Pass through a sieve. Season to taste with lime juice and icing sugar and add the chopped mint leaves. Place into the fridge until required.

To serve:
Pour some of the strawberry and mint sauce in the middle of the dessert plates. Dip the ramekins briefly into hot water, then turn over and let slide the parfait on the sauce. Serve immediately, garnished with mint.

Serves 4-6, depending on the size of the ramekins.

Preparation time:
ca. 40 min
Resting time:
ca. 5 hrs
Grade of difficulty:
medium
Calories per portion:
n/a