Fish fingers with fried potatoes and a yoghurt dip recipe

Fish Fingers with Fried Potatoes and a Yoghurt Dip recipe

Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
Ingredients
800 g | potatoes, peeled |
200 g | carrots, sliced |
4 large | gherkins, 3 sliced, 1 chopped |
4 tbsp | oil |
salt and pepper | |
16 | fish fingers |
2 sprig(s) | parsley, chopped |
2 tbsp | mayonnaise |
150 g | yoghurt |
Instructions
Cook the potatoes in salted water until done. Drain, allow to cool down and cut into 2cm cubes.In a large pan heat 2 tablespoons of oil. Fry the potatoes until golden and crispy. After 3 minutes of cooking time add the carrots. When the carrots are done, but still a bit firm to the bite, take from heat and fold in the gherkin slices. Season with salt and pepper.
In a pan heat the remaining oil. Fry the fish fingers until golden and crispy all around.
Mix the yoghurt with mayonnaise, the chopped gherkin and parsley. Season to taste with salt and pepper.
Serve the potatoes with the fish fingers and the dip.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a
Share this content!
Reference: Fish fingers with fried potatoes and a yoghurt dip recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 38 times, 1 visits today)