Little ghost meringues recipe

Little Ghost Meringues recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a spooky treat to delight your taste buds? Look no further than the Little Ghost Meringues recipe! These adorable meringue ghosts are a perfect addition to any Halloween party or simply as a fun baking project with kids. With just a few ingredients and simple steps, you can create these ghostly treats that are crispy on the outside and soft on the inside. Get ready to impress your friends and family with these delightful and frightfully delicious meringues!

Keywords: Little Ghost Meringues, recipe, Halloween, spooky treat, baking

Little ghost meringues recipe details

Little ghost meringues recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

150 g	icing sugar
2	eggs, whites only
1 pinch(es)	salt
15 g	dark chocolate, 60%-70%

Instructions

Preheat oven to Gas Mark 1/140°C/275°F.

Sift the icing sugar.

Whisk the egg whites with the pinch of salt until stiff. Add the icing sugar, 1 tablespoon at a time, whisking well after each addition, until the mixture is thick.

Transfer the ingredients to a icing bag and pipe little ghosts onto a lined baking tray and bake in a preheated oven Mark 1/140°C/275°F for approximately 1 hour, or until dry and crisp. Allow the meringues to cool down.

Chop the dark chocolate fine, place it in a bowl and set the bowl over a saucepan of very hot (not boiling) or gently simmering water until melt.

Transfer the chocolate into a small freezer bag, with a small hole in one corner, and draw faces onto the ghosts.

Preparation time:
ca. 10 min
Resting time:
ca. 1 hr
Grade of difficulty:
easy
Calories per portion:

37kcal