Fish fillets in master stock recipe
Fish Fillets in Master Stock recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This recipe for Fish Fillets in Master Stock is a delightful and flavorful dish that will impress your guests. The fish fillets are cooked in a fragrant master stock, which infuses them with a combination of aromatic spices and herbs. The result is tender and succulent fish fillets that are bursting with umami flavors. Serve this dish with steamed rice or noodles for a complete and satisfying meal.
Keywords: fish fillets, master stock, recipe, flavorful, umami.
Fish fillets in master stock recipe details
Ingredients
| 4 | fish fillets, 4 x 100 g, e. g. salmon, blue eye, barramundi, ocean trout |
| 200 g | baby bok choy |
| For the Stock: | |
| 1 l | water |
| 180 ml | rice wine, shao hsing |
| 120 ml | dark soy sauce |
| 60 ml | light soy sauce |
| 100 g | brown sugar |
| 4 clove(s) | garlic, crushed |
| 60 g | ginger, sliced |
| 6 | spring onions, cut into 6 cm length |
| ¼ tsp | sesame oil |
| 2 | star anise |
| 1 | cinnamon quill |
| 2 | strips fresh orange peel, 1 cm wide |
Instructions
Heat stock ingredients in an about 28 cm wide pan/pot and bring to the boil. Reduce heat and simmer gently for about 45 minutes.Cut a piece of baking paper to the size of the pan.
Put fillets into simmering stock and cover the surface with the paper. Make sure it is fully submerged. Poach fish for 2 minutes and remove pan from the stove. Allow fish to steep in the stock for about 5 minutes to complete the cooking process.
Meanwhile separate bok choy leaves and wash. Blanch for 30 seconds and drain.
Serve fish immediately with bok choy and master stock.
Preparation time:
ca. 10 min
Grade of difficulty:
medium
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Fish fillets in master stock recipe
Recipe type: xarchivex
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