Fish casserole recipe

Fish Casserole Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish casserole recipe is a delicious and hearty dish that is perfect for seafood lovers. Packed with flavor and nutritious ingredients, it is a great option for a weeknight dinner or a special occasion. The combination of tender fish fillets, aromatic herbs, and creamy sauce creates a mouthwatering dish that will satisfy your taste buds. Whether you are hosting a dinner party or simply craving a comforting meal, this fish casserole recipe is sure to impress.

Keywords: fish casserole, seafood, hearty, flavorful, creamy sauce.

Fish casserole recipe details

Fish casserole recipe, recipe Rating: 4.5
Number of votes:100Ingredients
1. 1.5 kg haddock
2. 1 cup flour
3. 1/4 cup butter divided
4. 1cup dry sherry
5. 1/2 lb yellow American cheese (shredded)
6. salt (to taste)
7. pepper (to taste)
8. 1/2 lb. mushrooms (sliced)
9. 2 cup milk
10. 1/2 cup bread crumbs

Method of preparation
1. Take water in a pan and Cook fish till it begins to flake (approximately 10 min.). Take out the fish and cut into large pieces.

2. Heat two tbsp butter in a pan and cook mushrooms for 3 minutes. Melt 2 Tbsp butter and whisk in flour until smooth. To this add milk, stirring continuously till thickened. Add cheese and continue cooking until cheese melts. Now add salt and pepper to taste.

3. Now put sherry, mushrooms and fish. Keep these in a greased casserole dish. Top with bread crumbs and top wit bread crumbs. Bake at a preheated oven at325 for 25 minutes.