Favorite fish chowder recipe

Favorite Fish Chowder Recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This favorite fish chowder recipe is a comforting and hearty dish that is perfect for seafood lovers. Packed with tender chunks of fish, creamy potatoes, and aromatic herbs, it's a bowl of pure deliciousness. The combination of flavors in this chowder creates a rich and satisfying meal that will warm you up on a chilly day. Whether you're cooking for a family dinner or hosting a gathering, this recipe is sure to impress.

Keywords: fish chowder, seafood, comfort food, creamy, flavorful.

Favorite fish chowder recipe details

Favorite fish chowder recipe, recipe Rating: 4.6
Number of votes:107Ingredients
1. Fresh and frozen cod fillets, cut into large chunks (2 pounds)
2. chopped fresh parsley (for garnishing)
3. pepper (2tsp)
4. evaporated milk (2cans)
5. milk (2c)
6. lemon juice (3tbsp)
7. water (4c)
8. butter or margarine (1/2c)
9. chopped onion (1large)
10. cubed peeled potatoes (6c)
11. salt (2 1/2tsp)

Method of preparation
1. Take a Dutch oven or soup kettle; melt butter in it and then saute onion in the melted butter. Add water and then keep it to boil. Now add potatoes and cook them for about 10 minutes.

2. Add fish and lemon juice. Reduce the heat to low and keep it to simmer for about 10 minutes. Now add milk, evaporated milk, pepper and salt in it and cook it for few minutes.

3. When it gets ready then garnish it with parsley and serve it piping hot.
Number of servings 16