Fish Cakes

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fish cakes recipe is a delightful and easy-to-make dish that will satisfy your seafood cravings. Made with fresh fish, herbs, and spices, these cakes are perfectly crispy on the outside and tender on the inside. Whether you serve them as an appetizer or a main course, they are sure to be a hit at any gathering. With just a few simple ingredients and minimal effort, you can enjoy these flavorful fish cakes in no time.

Keywords: fish cakes, seafood, recipe, easy-to-make, crispy.

Fish cakes recipe details

Fish cakes recipe, recipe Rating: 4.4
Number of votes:96

Got leftover potatoes? Leftover fish? Turn that duo into this tasty light lunch. Serve between two slices of bread and you know what you’ve got? A sandwich!
Ready in: 23 mins

Ingredients

Serves: 6

• 2 cups cooked fish, flaked
• 1 cup mashed potatoes
• 3 tablespoons finely minced onion
• 2 tablespoons chopped fresh parsley
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Flour
• 2 tablespoons vegetable oil

Preparation method

Prep: 15 mins | Cook: 8 mins

1. Stir fish, mashed potatoes, onion, parsley, egg, salt, and pepper together in a bowl. Shape into six 1-inch thick patties, then dust with flour.
2. Pour oil into a large skillet and set over medium-high heat. Cook fish cakes for about 8 minutes, flipping midway through cooking time, just until both sides are lightly browned. Serve.