Fish balls recipe

Fish Balls recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy-to-make seafood dish? Look no further than this amazing Fish Balls recipe! These delectable balls are made with fresh fish fillets, combined with a blend of aromatic herbs and spices. They are then gently simmered in a flavorful broth until perfectly cooked and tender. Serve them as a tasty appetizer or add them to your favorite pasta or rice dishes for a complete meal. Get ready to enjoy a burst of flavors with this delightful Fish Balls recipe!

Keywords: fish balls, seafood, recipe, appetizer, flavorful

Fish balls recipe details

Fish balls recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

3 tbsp	crayfish butter, canned, soft
2	eggs, separated
1 cup(s)	crayfish meat, chopped
1 cup(s)	fish fillet, chopped
1 cup(s)	bread, soaked in water
	salt and pepper
	mace
	instant vegetable stock

Instructions

Whisk the egg whites until stiff.

In a bowl, mix together the crayfish butter, egg yolks, crayfish meat, fish fillet and the squeezed bread until well combined. Fold in the beaten egg white. Season with salt, pepper, mace and instant stock.

Shape the mixture to little balls. Bring salted water to the boil. With a slotted spoon place the fish balls in the water and simmer over low heat for 5-7 minutes.

Serve warm or cold.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a