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Fish and potato casserole recipe

Posted on Mar 15th, 2023
by Matthew
Categories:
  • Recipes

Fish And Potato Casserole Recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fish and potato casserole recipe. Read more below.
Fish and potato casserole recipe, recipe Rating: 4.6
Number of votes:98

Ingredients
1. 1 lb. White fish
2. 5 oz sour cream
3. 1 oz butter
4. 3 oz. Milk
5. 2 large potatoes
6. 1 medium onion
7. 4 oz. cheese
8. salt to taste
9. pepper to taste
10. 2 tbsp chopped parsley

Directions
1. Slice the onions, grate the cheese and slice the potatoes nicely. Take milk in a pan and cook fish on a medium heat for about five minutes.

2. Take out the fish and let it cool. Reserve the liquid. Skin the fish, remove any bones and cut in large pieces.

3. Take a large baking dish and grease it well. Set a layer of half of the potatoes and onions. Put fish on the top. Sprinkle cheese, salt and pepper on it.

4. Cover with the remaining potato and onion. Sprinkle remaining cheese and dot with butter. Bake in a preheated oven at 350 F for 50 minutes.Serve the dish with sour cream.

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Reference: Fish and potato casserole recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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