Fish and coconut milk recipe

Fish and Coconut Milk recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Fish and Coconut Milk is a delightful blend of flavors that will transport your taste buds to the tropics. The succulent fish is simmered in a rich and creamy coconut milk sauce, infused with aromatic spices and herbs. With its combination of savory and slightly sweet notes, this dish is a perfect balance of flavors. Serve it over steamed rice for a complete meal that is both satisfying and comforting.

Keywords: Fish, Coconut Milk, Recipe, Tropical, Creamy

Fish and coconut milk recipe details

Fish and coconut milk recipe, recipe Rating: 4.6
Number of votes:107 

Ingredients

450 g	cod, trimmed, cut
1 tbsp	olive oil
1	green chili, deseeded, chopped
4 tbsp	fish sauce
4 tbsp	coriander sauce
4	spring onions
	juice of 1 lime

Instructions

Place cod in a bowl and pour over lime juice. Stir well and leave to marinade for 20 minutes.

Heat the oil and stir fry fish for 3-4 minutes.

Add the chili, coconut milk, fish sauce, half the coriander and spring onions and sitr fry for anoother 3-4 minutes.

Serve with rice.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a