Fish and bacon casserole recipe

Fish and Bacon Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fish and Bacon Casserole recipe is a delicious and hearty dish that combines the flavors of tender fish and crispy bacon. With just a handful of ingredients, this recipe is easy to make and perfect for a weeknight dinner or a special occasion. The fish is baked to perfection in a creamy sauce, while the bacon adds a smoky and savory touch. Serve this casserole with a side of fresh greens or crusty bread for a complete and satisfying meal.

Keywords: fish, bacon, casserole, recipe, creamy sauce

Fish and bacon casserole recipe details

Fish and bacon casserole recipe, recipe Rating: 4.6
Number of votes:110 

Ingredients

120 g	bacon, finely chopped
3	onions, finely chopped
1 tbsp	butter
800 g	white fish fillet
1 tsp	Worcestershire sauce
125 ml	tomato sauce
125 ml	water
	salt and cayenne pepper
	Cheddar cheese, optional

Instructions

Fry bacon and onions in butter. Place a layer of fish in a greased ovenproof dish, cover with some of the bacon and onions. Season with salt and cayenne pepper. Repeat until all is used. Mix Worcestershire sauce and tomato sauce with water and pour over all. Cover with aluminium foil and bake in a preheated oven at 180°C for about 45 minutes.

Optional: After 35 minutes remove aluminium foil and sprinkle with some grated Cheddar cheese and bake uncovered for the remaining 10 minutes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 45 min
Grade of difficulty:
easy
Calories per portion:
n/a