Fish a la shorty dacosta portuguese recipe
Fish a la Shorty Dacosta Portuguese recipe
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|500 g||fish fillets|
|2 large||onions, sliced|
|1 tbsp||lemon juice|
Cut fish into serving pieces and place them into a greased ovenproof dish. Sprinkle with mixture of lemon juice, salt and pepper and let stand for 15 minutes.
Peel tomatoes and slice.
Arrange onions on top of fish, and tomatoes on top of onions.
Dot with butter and bake in a preheated oven at 180°C for about 25 minutes.
ca. 15 min
Grade of difficulty:
Calories per portion:
Reference: Fish a la shorty dacosta portuguese recipe
Recipe type: xarchivex
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