Fish a la shorty dacosta portuguese recipe
Fish a la Shorty Dacosta Portuguese recipe
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♼ Recipe origin is unknown.
Ingredients
| 500 g | fish fillets |
| 2 medium | tomatoes |
| 2 large | onions, sliced |
| 1 tbsp | butter |
| 2 tsp | salt |
| 1 tbsp | lemon juice |
| pepper |
Instructions
Cut fish into serving pieces and place them into a greased ovenproof dish. Sprinkle with mixture of lemon juice, salt and pepper and let stand for 15 minutes.
Peel tomatoes and slice.
Arrange onions on top of fish, and tomatoes on top of onions.
Dot with butter and bake in a preheated oven at 180°C for about 25 minutes.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Fish a la shorty dacosta portuguese recipe
Recipe type: xarchivex
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