Fish a la shorty dacosta portuguese recipe

Fish a la Shorty Dacosta Portuguese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Fish a la Shorty DaCosta is a delightful Portuguese recipe that brings together the flavors of the sea in a simple yet delicious way. This dish showcases the freshness of fish, combined with aromatic herbs and spices, to create a mouthwatering meal. The recipe is named after Shorty DaCosta, a renowned Portuguese chef known for his expertise in seafood cuisine. With its rich flavors and easy preparation, this recipe is perfect for seafood lovers looking to enjoy a taste of Portugal at home.

Keywords: Fish, Shorty DaCosta, Portuguese, Seafood, Recipe

Fish a la shorty dacosta portuguese recipe details

Fish a la shorty dacosta portuguese recipe, recipe Rating: 4.7
Number of votes:121 

Ingredients

500 g	fish fillets
2 medium	tomatoes
2 large	onions, sliced
1 tbsp	butter
2 tsp	salt
1 tbsp	lemon juice
	pepper

Instructions

Cut fish into serving pieces and place them into a greased ovenproof dish. Sprinkle with mixture of lemon juice, salt and pepper and let stand for 15 minutes.

Peel tomatoes and slice.

Arrange onions on top of fish, and tomatoes on top of onions.

Dot with butter and bake in a preheated oven at 180°C for about 25 minutes.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a