First farm inn recipe

First Farm Inn recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Welcome to the First Farm Inn recipe! This delightful dish is a specialty of the inn located in 14756. The recipe combines fresh, locally sourced ingredients to create a truly farm-to-table experience. With its rustic charm and wholesome flavors, this recipe is sure to transport you to the tranquil countryside. Get ready to indulge in a culinary adventure filled with mouthwatering flavors and an authentic farm ambiance.

Keywords: First Farm Inn, recipe, 14756, farm-to-table, rustic charm

First farm inn recipe details

First farm inn recipe, recipe Rating: 4.5
Number of votes:100

Ingredients

2 Tablespoons butter

1-1/2 cups sugar

1 cup whole wheat flour

1/2 teaspoons salt

1-1/2 teaspoons baking powder

1/2 cup milk

2 cups cubed rhubarb

1 cup boiling water

Instructions:

“This is my version; the original is all white flour. My Grandma had eight children, four boys and four girls. Her husband died when her youngest was 14. All but the youngest of the boys served in WWII. Each of the older four were given responsibility for one of the younger. “

In 8 inch square pan, cream butter and 1/2 cup sugar. Add whole wheat flour, salt, baking powder, and milk. Stir to form a batter and spread around pan. Mix cubed rhubarb with 1 cup sugar and spread over batter. Pour boiling water over all. Bake at 350 for 60 minutes.

Variations:Any kind of berries, fresh or frozen, reduce sugar by 1/4 to 1/2 cup. If frozen reduce boiling water by at least half. Tart cherries, if fresh follow rhubarb directions, if frozen reduce water.