Firehouse Haluski

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Firehouse haluski recipe is a delicious and hearty dish that originates from Eastern Europe. This traditional recipe combines tender egg noodles with caramelized onions, crispy cabbage, and savory bacon. The flavors are elevated with a touch of butter and a sprinkle of black pepper, creating a comforting and satisfying meal. Perfect for cold winter nights or anytime you crave a warm and flavorful dish.

Keywords: Firehouse haluski, Eastern European cuisine, comfort food, cabbage and noodles, savory bacon.

Firehouse haluski recipe details

Firehouse haluski recipe, recipe Rating: 4.5
Number of votes:103

This is a quick easy lunch, and cheap too. I make this at the fire station and it is very filling. Serve with bread and Romano cheese
Ready in: 1 hour

Ingredients

Serves: 6

• 12 ounces kluski noodles
• 2 medium heads cabbage, cored and chopped into bite size pieces
• 1 medium onion, chopped
• 4 tablespoons vegetable oil
• 1 pound kielbasa, chopped
• 4 eggs, lightly beaten
• 1 tablespoon whole mustard seed
• Salt and ground black pepper to taste

Preparation method

Prep: 30 mins | Cook: 30 mins

1. Cook noodles according to package directions, drain, and set aside.
2. Place cabbage and onion in large pot with a small amount of water over medium heat and steam until cabbage is tender.
3. Place cabbage and onion into large skillet with oil, and fry lightly over medium heat. Add kielbasa, and cook until kielbasa is heated through. Add salt, pepper, and mustard seeds. Stir in noodles.
4. Pour eggs over mixture and cook and stir until eggs are dry.