Finocchio alla parmigiana recipe

Finocchio alla Parmigiana recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Finocchio alla parmigiana is a delectable Italian dish that combines the unique flavors of fennel with the richness of Parmesan cheese. This recipe offers a savory twist to the classic eggplant Parmigiana, using thinly sliced fennel bulbs as the main ingredient. The fennel is first lightly saut�ed, then layered with tomato sauce, mozzarella, and Parmesan cheese before being baked to perfection. The result is a mouthwatering dish that showcases the delicate sweetness of fennel complemented by the gooey, cheesy goodness.

Keywords: Finocchio, parmigiana, Italian, fennel, cheese.

Finocchio alla parmigiana recipe details

Finocchio alla parmigiana recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

3	fennel
	olive oil
	salt and pepper
	paprika powder
2	eggs, beaten
	flour
100 g	freshly grated Parmesan cheese

Instructions

Cut the fennel into half and boil in salted water until soft. Beat the eggs and season.

Turn over the fennel in some flour and then in the beaten eggs. Heat some olive oil in a pan and fry the fennel on both sides until brownish. Add the grated cheese and cover the pan.

The dish is done when the cheese has melted. Serve hot.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a