Finocchio alla parmigiana recipe

Finocchio alla Parmigiana recipe

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♼ Recipe origin is unknown. Finocchio alla parmigiana recipe, recipe Rating: 4.6
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Ingredients

3	fennel
	olive oil
	salt and pepper
	paprika powder
2	eggs, beaten
	flour
100 g	freshly grated Parmesan cheese

Instructions

Cut the fennel into half and boil in salted water until soft. Beat the eggs and season.

Turn over the fennel in some flour and then in the beaten eggs. Heat some olive oil in a pan and fry the fennel on both sides until brownish. Add the grated cheese and cover the pan.

The dish is done when the cheese has melted. Serve hot.


Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a