Pumpkin cheese bread

Pumpkin Cheese Bread

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Pumpkin Cheese Bread recipe, a perfect fusion of autumn flavors and cheesy goodness. This delectable bread is moist, fluffy, and infused with the warm essence of pumpkin. The combination of creamy cheese and aromatic spices creates a harmonious balance that will leave your taste buds craving for more. With just a few simple steps, you can easily whip up this seasonal treat to enjoy with your morning coffee or as a delectable snack.

Keywords: Pumpkin, Cheese, Bread, Autumn, Flavors.

Pumpkin cheese bread details

Pumpkin cheese bread, recipe Rating: 4.5
Number of votes:99

Ingredients:

2-1/2 cups sugar

1/2 cup butter

2 cups cooked or canned pumpkin

1 teaspoon salt

1/2 teaspoon baking powder

8 ounces cream cheese

4 large eggs at room temperature

3-1/2 cups flour

1 teaspoon cinnamon

1/4 teaspoon ground cloves

Preheat oven to 350 degrees. Spray pan(s) with cooking spray. In large bowl of electric mixer, beat sugar, butter, and cream cheese until fluffy. Add eggs, one at a time. Beat in pumpkin. In another large bowl, combine flour, salt, cinnamon, baking powder, and cloves with a wire whisk. Gradually add to pumpkin mixture, stirring just until moistened. Bake in 2 large loaf pans (9 x 5 x 1-1/2 inches) or 6 small pans for 40 minutes. Let cool on rack for 10 minutes before removing from pans. Cool completely before slicing.