Finnish oven pancakes recipe

Finnish Oven Pancakes recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and easy breakfast recipe? Look no further than the Finnish oven pancakes! These fluffy and golden pancakes are a traditional Finnish dish that is sure to impress your family and friends. Made with simple ingredients like eggs, flour, and milk, these pancakes are baked in the oven for a unique twist on the classic pancake. Serve them warm with a dusting of powdered sugar and a dollop of jam for a truly delightful breakfast treat.

Keywords: Finnish, oven pancakes, breakfast, recipe, traditional

Finnish oven pancakes recipe details

Finnish oven pancakes recipe, recipe Rating: 4.6
Number of votes:107

Ingredients:

6 eggs

1-1/4 cups flour

1-1/4 cups cottage cheese

1-1/2 Tablespoons sugar

1/2 teaspoon salt

1-1/4 teaspoons baking powder

1/2 Tablespoon melted butter

2-1/4 cups milk

Cider Sauce:

1 cup sugar

2 Tablespoons cornstarch

1/2 teaspoon pumpkin pie spice

2 cups cider/apple juice

2 teaspoons lemon juice

1/4 cup butter

Instructions:

Preheat oven to 425 degrees. Melt one Tablespoon butter in each of the two 8-inch saute pans. Put eggs, cottage cheese, and milk in blender. Blend until smooth. Add dry ingredients together and then add to the milk-egg mixture. Pour equal amounts into saute pans and bake approximately 20 minutes until well-browned. They will be puffy and “jiggly” — not set. Let cool five to ten minutes. It will sink, leaving high sides. Cut into wedges.

Cider Sauce: Combine all ingredients except for butter in a sauce pan and cook over medium heat until thick. Boil one minute. Take off heat and add butter.