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Finnish oven pancakes recipe

Posted on Mar 26th, 2020
by Matthew
Categories:
  • Recipes

Finnish Oven Pancakes recipe


By thesmartcookiecook.comA recipe of Finnish oven pancakes recipe. Click here to view.
4.5151
Ingredients:
6 eggs
1-1/4 cups flour
1-1/4 cups cottage cheese
1-1/2 Tablespoons sugar
1/2 teaspoon salt
1-1/4 teaspoons baking powder
1/2 Tablespoon melted butter
2-1/4 cups milk
Cider Sauce:
1 cup sugar
2 Tablespoons cornstarch
1/2 teaspoon pumpkin pie spice
2 cups cider/apple juice
2 teaspoons lemon juice
1/4 cup butter

Instructions:

Preheat oven to 425 degrees. Melt one Tablespoon butter in each of the two 8-inch saute pans. Put eggs, cottage cheese, and milk in blender. Blend until smooth. Add dry ingredients together and then add to the milk-egg mixture. Pour equal amounts into saute pans and bake approximately 20 minutes until well-browned. They will be puffy and “jiggly” — not set. Let cool five to ten minutes. It will sink, leaving high sides. Cut into wedges.

Cider Sauce: Combine all ingredients except for butter in a sauce pan and cook over medium heat until thick. Boil one minute. Take off heat and add butter.


Tags: recipe, Finnish oven pancakes recipe, diy, how to cook, prepare Finnish oven pancakes recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.




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