Finnish oven pancake recipe

Finnish Oven Pancake recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Finnish oven pancake recipe is a delightful and simple dish that will transport you to the heart of Finland. Made with basic pantry ingredients, this oven-baked pancake is light, fluffy, and utterly delicious. With its golden brown crust and custard-like texture, it's the perfect breakfast or brunch treat. Serve it warm with a dusting of powdered sugar and a drizzle of maple syrup for an authentic Finnish experience.

Keywords: Finnish oven pancake, recipe, breakfast, brunch, custard-like.

Finnish oven pancake recipe details

Finnish oven pancake recipe, recipe Rating: 4.6
Number of votes:106 

Ingredients

600 ml	milk
250 g	flour
2	eggs
some	salt
1 tbsp	butter, melted
1 tbsp	sugar
	butter to grease the baking tray

Instructions

Preheat the oven to 210°C.

In a bowl combine all ingredients and stir until the batter is smooth. Pour the batter into the well greased dripping pan of your oven and bake for 25-30 minutes. Remove from the oven and cut into pieces.

Serve with strawberry jam or cloudberry jam and vanilla ice cream.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a