Filling Fish Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This filling fish casserole recipe is a delightful and satisfying dish that is perfect for seafood lovers. Packed with succulent fish fillets, aromatic herbs, and a creamy sauce, this casserole is sure to impress. The combination of flavors creates a harmonious balance that will leave your taste buds craving for more. It is a simple yet elegant recipe that can be prepared in no time, making it ideal for busy weeknight dinners or special occasions. With its rich and comforting flavors, this fish casserole is guaranteed to become a family favorite.

Keywords: fish casserole, filling, seafood lovers, creamy sauce, family favorite

Filling fish casserole recipe details

Filling fish casserole recipe, recipe Rating: 4.6
Number of votes:108

A hearty fish bake full of veggies, potatoes and major flavor.
Ready in: 1 hour 30 mins

Ingredients

Serves: 4

• 1 1/2 pounds red or yukon gold potatoes, peeled and thinly sliced
• 1 onion, thinly sliced
• 1 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh chives
• Salt and pepper
• Zest and juice of 1 lemon
• 13 1/2 ounces fish stock, warmed
• 1 pound halibut fillets (about 4), cut into bite-sized pieces
• 2 cups frozen peas, thawed
• 6 ounces cherry tomatoes, cut in half

Preparation method

Prep: 20 mins | Cook: 1 hour 10 mins

1. Preheat oven to 375 degrees F and coat a 13×9-inch baking dish with nonstick cooking spray.
2. Place a layer of potatoes in the bottom of the dish, then sprinkle with a little thyme, chives, salt, and pepper. Add a layer of onions, repeating the seasoning, and continue until potatoes and onions are used up.
3. Drizzle with lemon juice and fish stock, sprinkle with lemon zest, and cover with foil.
4. Bake for 45 minutes. Then arrange fish on top of the potatoes, cover with foil again, and bake for 15 minutes.
5. Add peas, tomatoes, and more black pepper on top of the fish. Cover again and bake for 10 more minutes. Serve.