Prune soup recipe

Prune Soup recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Prune soup is a delicious and nutritious dish that combines the rich flavors of prunes with a savory broth. This recipe is perfect for those looking for a unique and healthy soup option. With its sweet and tangy taste, this soup is sure to satisfy your taste buds and leave you feeling satisfied. Whether you are a fan of prunes or looking to try something new, this prune soup recipe is a must-try.

Keywords: prune soup, recipe, nutritious, sweet and tangy, unique.

Prune soup recipe details

Prune soup recipe, recipe Rating: 4.4
Number of votes:96 

Ingredients

250 g	prunes, pitted
1	cinnamon stick
8	cloves
250 g	sour cream
1 tbsp	flour
50 ml	plum brandy
1 l	water
	salt and pepper to taste

Instructions

Heat the water in a saucepan over medium heat. Add the prunes and bring to a boil. Place the cinnamon stick and cloves into a spice-ball and add to the soup. Cook until the prunes are soft. Discard the spices.

Whisk the sour cream with the flour until smooth, then whisk the cream mixture into the prune soup and cook stirring for some minutes. Season to taste with salt, pepper and plum brandy and serve hot.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a