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  • Prune soup recipe

Prune soup recipe

Posted on Jan 11th, 2022
by Matthew
Categories:
  • Recipes

Prune Soup recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Prune soup recipe. Click here to view.
4.8142


Ingredients

250 g prunes, pitted
1  cinnamon stick
8  cloves
250 g sour cream
1 tbsp flour
50 ml plum brandy
1 l water
salt and pepper to taste


Instructions

Heat the water in a saucepan over medium heat. Add the prunes and bring to a boil. Place the cinnamon stick and cloves into a spice-ball and add to the soup. Cook until the prunes are soft. Discard the spices.

Whisk the sour cream with the flour until smooth, then whisk the cream mixture into the prune soup and cook stirring for some minutes. Season to taste with salt, pepper and plum brandy and serve hot.


Preparation time:

ca. 15 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Prune soup recipe, diy, how to cook, prepare Prune soup recipe
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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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