Filled eggs recipe
Filled Eggs recipe
This article was published by: Matthew
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Filled eggs are a classic appetizer that never goes out of style. This recipe takes hard-boiled eggs and transforms them into a delicious and creamy filling, perfect for any gathering or party. With just a few simple ingredients, these filled eggs are easy to make and always a crowd-pleaser. Whether you're hosting a brunch or looking for a tasty snack, this recipe is sure to satisfy.
Keywords: appetizer, eggs, creamy filling, easy, crowd-pleaser.
Filled eggs recipe details
Ingredients
| 8 medium | eggs, cooked |
| some | mayonnaise |
| some | green pesto |
| some | tomato paste |
| some | anchovies |
| some | parsley, chopped |
Instructions
Cut the eggs in half and scoop out the egg yolk. Now mix some egg yolk with mayonnaise and either tomato paste, or pesto, or anchovies or whatever you want to color it.Fill the mixture into a piping bag and pipe it into the eggs. Decorate with tomatoes or parsley.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Filled eggs recipe
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