Filled eggs recipe
Filled Eggs recipe
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Ingredients
| 8 medium | eggs, cooked |
| some | mayonnaise |
| some | green pesto |
| some | tomato paste |
| some | anchovies |
| some | parsley, chopped |
Instructions
Cut the eggs in half and scoop out the egg yolk. Now mix some egg yolk with mayonnaise and either tomato paste, or pesto, or anchovies or whatever you want to color it.
Fill the mixture into a piping bag and pipe it into the eggs. Decorate with tomatoes or parsley.
Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Filled eggs recipe
Recipe type: xarchivex
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