Filled eggs recipe

Filled Eggs recipe

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Recipe intro

Filled eggs are a classic appetizer that never goes out of style. This recipe takes hard-boiled eggs and transforms them into a delicious and creamy filling, perfect for any gathering or party. With just a few simple ingredients, these filled eggs are easy to make and always a crowd-pleaser. Whether you're hosting a brunch or looking for a tasty snack, this recipe is sure to satisfy.

Keywords: appetizer, eggs, creamy filling, easy, crowd-pleaser.

Filled eggs recipe details

Filled eggs recipe, recipe Rating: 4.4
Number of votes:88 

Ingredients

8 medium	eggs, cooked
some	mayonnaise
some	green pesto
some	tomato paste
some	anchovies
some	parsley, chopped

Instructions

Cut the eggs in half and scoop out the egg yolk. Now mix some egg yolk with mayonnaise and either tomato paste, or pesto, or anchovies or whatever you want to color it.

Fill the mixture into a piping bag and pipe it into the eggs. Decorate with tomatoes or parsley.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a