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  • Egg sauce recipe

Egg sauce recipe

Posted on Mar 30th, 2022
by Matthew
Categories:
  • Recipes

Egg Sauce recipe


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♼ Featured image is generic and does not represent the final look of a dish.


By thesmartcookiecook.comA recipe of Egg sauce recipe. Click here to view.
4.8141


Ingredients

10  hard boiled eggs, peeled and diced
1 tbsp butter
20 g flour
300 ml milk
1 pinch(es) salt
3 tsp mustard
1 tsp instant vegetable stock
2 tbsp parsley, chopped
ground nutmeg
salt and pepper

Instructions

In a saucepan, melt the butter. Stir in the flour and cook until pale yellow. Stir in the milk with a wire whisk and cook until creamy, stirring constantly. Add the salt, mustard, parsley and the instant stock. Bring to a boil and cook over low heat, stirring frequently, for approximately 10 minutes.

Fold in the eggs and season to taste with salt, pepper and nutmeg. Serve with boiled potatoes.


Preparation time:

ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a

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Tags: recipe, Egg sauce recipe, diy, how to cook, prepare Egg sauce recipe
Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice.

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