Egg sauce recipe
Egg Sauce recipe
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Ingredients
| 10 | hard boiled eggs, peeled and diced |
| 1 tbsp | butter |
| 20 g | flour |
| 300 ml | milk |
| 1 pinch(es) | salt |
| 3 tsp | mustard |
| 1 tsp | instant vegetable stock |
| 2 tbsp | parsley, chopped |
| ground nutmeg | |
| salt and pepper |
Instructions
In a saucepan, melt the butter. Stir in the flour and cook until pale yellow. Stir in the milk with a wire whisk and cook until creamy, stirring constantly. Add the salt, mustard, parsley and the instant stock. Bring to a boil and cook over low heat, stirring frequently, for approximately 10 minutes.
Fold in the eggs and season to taste with salt, pepper and nutmeg. Serve with boiled potatoes.
Preparation time:
ca. 15 min
ca. 15 min
easy
n/a
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