Egg sauce recipe

Egg Sauce recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Egg Sauce recipe is a versatile and delicious addition to any meal. Made with simple ingredients like eggs, butter, flour, and milk, it is quick and easy to prepare. The creamy and flavorful sauce pairs perfectly with a variety of dishes, from roasted vegetables to grilled meats. Whether you're looking for a tasty topping for your breakfast toast or a savory sauce for dinner, this recipe has got you covered.

Keywords: egg sauce, versatile, creamy, flavorful, easy to prepare.

Egg sauce recipe details

Egg sauce recipe, recipe Rating: 4.4
Number of votes:95 

Ingredients

10	hard boiled eggs, peeled and diced
1 tbsp	butter
20 g	flour
300 ml	milk
1 pinch(es)	salt
3 tsp	mustard
1 tsp	instant vegetable stock
2 tbsp	parsley, chopped
	ground nutmeg
	salt and pepper

Instructions

In a saucepan, melt the butter. Stir in the flour and cook until pale yellow. Stir in the milk with a wire whisk and cook until creamy, stirring constantly. Add the salt, mustard, parsley and the instant stock. Bring to a boil and cook over low heat, stirring frequently, for approximately 10 minutes.

Fold in the eggs and season to taste with salt, pepper and nutmeg. Serve with boiled potatoes.

Preparation time:
ca. 15 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a