Filet Mignon with Spicy Coffee Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Filet Mignon with Spicy Coffee Rub is a perfect combination of bold flavors and tender meat. The spicy coffee rub adds a unique twist to the classic filet mignon, giving it a rich and smoky taste. With just a few simple ingredients, you can create a restaurant-quality dish that will impress your guests. Whether you're hosting a special occasion or simply craving a gourmet meal, this recipe is sure to satisfy your taste buds.

Keywords: filet mignon, spicy coffee rub, bold flavors, tender meat, gourmet meal.

Filet mignon with spicy coffee rub recipe details

Filet mignon with spicy coffee rub recipe, recipe Rating: 4.7
Number of votes:120

A very simple seasoning for a terrific cut of meat.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 2 tablespoons steak seasoning
• 1 tablespoon chili powder
• 1 tablespoon finely ground, dark-roast coffee
• 1 filet mignon steak (or more)

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine steak seasoning, chili powder, and coffee in a small bowl. Season steak with mixture, 1 tsp per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steaks on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1/4 cup spice rub, enough for 6 steaks.