Filet Mignon with Rosemary Beer Marinade

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Filet Mignon with Rosemary Beer Marinade is a delightful combination of flavors that will elevate your steak dinner to new heights. The tender filet mignon is marinated in a fragrant blend of rosemary and beer, infusing it with a rich and savory taste. Grilling the marinated steak to perfection creates a beautiful charred crust while keeping the meat juicy and tender on the inside. Serve this elegant dish at your next special occasion or simply when you want to indulge in a restaurant-quality meal at home.

Keywords: Filet mignon, rosemary, beer marinade, grilling, special occasion

Filet mignon with rosemary beer marinade recipe details

Filet mignon with rosemary beer marinade recipe, recipe Rating: 4.7
Number of votes:126

A bath in beer and fresh herbs gives this tender steak Hall-of-Fame flavor. Inspired by jhy8555’s “Rock Star Status Marinated Grilled Tri-Tip.”
Ready in: 1 hour 20 mins

Ingredients

Makes: 1 steak

• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 tablespoon fresh chopped rosemary
• 1 tablespoon pepper
• 1/2 teaspoon onion powder
• 1/2 teaspoon paprika
• 1 (12 ounce) bottle beer
• 1 filet mignon steak (or more)

Preparation method

Prep: 5 mins | Cook: 15 mins | Extra time: 1 hour, marinating

1. Combine all ingredients except steak in large plastic resealable bag. Then add the steak. Seal the bag, turn to coat, and refrigerate for 1 hour to marinate.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2-inch thick steak, 4 to 6 minutes per side for a 1-inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2-inch thick steak.
5. Take the steak off the grill. Let it rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes 1 1/2 cups of marinade, enough for 3 pounds of steak.