Filet Mignon with Spicy Chili Thyme Rub

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Filet Mignon with Spicy Chili Thyme Rub is a perfect choice for meat lovers who crave a flavorful and tender steak. The combination of spicy chili and aromatic thyme creates a mouthwatering rub that enhances the natural richness of the filet mignon. With just a few simple ingredients, this recipe delivers a succulent and perfectly seasoned steak that is sure to impress. Whether you're hosting a dinner party or simply treating yourself to a special meal, this dish is guaranteed to satisfy your taste buds.

Keywords: filet mignon, spicy, chili, thyme, rub.

Filet mignon with spicy chili thyme rub recipe details

Filet mignon with spicy chili thyme rub recipe, recipe Rating: 4.7
Number of votes:125

A grilled, tender steak with well-blended seasoning. Thyme plays well with other spices, which is why it’s used in nearly every cuisine in the world.
Ready in: 15 mins

Ingredients

Makes: 1 steak

• 3 tablespoons chili powder
• 2 teaspoons dried thyme
• 1 teaspoon cayenne pepper
• 1/2 teaspoon ground white pepper
• 1/2 teaspoon celery seeds
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 filet mignon steak (or more)
• 1/3 cup vegetable oil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Combine chili powder, thyme, cayenne, white pepper, celery seeds, garlic powder, and onion powder in a small bowl. Coat steak with oil, then season with spice rub, 1 teaspoon per side.
2. Heat your gas or charcoal grill to high (Here’s how to tell if it’s high: Hold your hand about four inches above the cooking surface. After 2 to 3 seconds, the heat will force you to pull your hand away.)
3. Oil the grill grate, using an oiled rag.
4. Place the steak on the grill. Use these cooking times to cook your steak to medium: 2 to 3 minutes per side for a 1/2 inch thick steak, 4 to 6 minutes per side for a 1 inch thick steak, 6 to 9 minutes per side for a 1 1/2 to 2 inch thick steak.
5. Take the steak off the grill. Let the meat rest 2 to 3 minutes to allow the juices to reabsorb into the steak. Serve.Note

Recipe makes a little over 1/4 cup of spice rub, enough for about 6 steaks.