Filet Mignon with Capers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the exquisite flavors of filet mignon with capers, a dish that combines tender beef with the tangy and briny taste of capers. This recipe is sure to impress with its perfect balance of flavors and elegant presentation. The succulent filet mignon is seared to perfection, creating a caramelized crust while retaining its juicy tenderness. The addition of capers adds a burst of flavor that complements the richness of the beef. Prepare to savor every bite of this delectable dish that is ideal for special occasions or a luxurious dinner at home.

Keywords: filet mignon, capers, tender beef, tangy, briny

Filet mignon with capers recipe details

Filet mignon with capers recipe, recipe Rating: 4.6
Number of votes:110

Steaks seared in real butter topped with sauted capers. My brother substitutes canned green peppercorns in place of black pepper.
Ready in: 17 mins

Ingredients

Serves: 2

• 2 choice filet mingons, 2 to 2 1/2 inches thick
• 1 (2 ounce) jar capers
• 1/2 cup salted real butter
• coarse ground black pepper

Preparation method

Prep: 5 mins | Cook: 12 mins

1. Heat cast iron skillet on medium 5 minutes. Rub pepper on both sides of filets. Drop butter in pan, being sure to ventilate smoke.
2. Sear filets in butter 6 minutes each side for medium rare; longer if desired. Add capers during cooking. Cook capers until slightly charred. Add juice from jar if capers begin to stick.
3. Place steaks on serving platter and top with the capers and pan drippings.