Roasted figs recipe

Roasted Figs recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The roasted figs recipe is a delightful and simple dessert that showcases the natural sweetness of fresh figs. With just a few ingredients and minimal effort, you can create a dish that is both elegant and delicious. The figs are gently roasted until they become soft and caramelized, releasing their rich flavors. This recipe is perfect for those looking to add a touch of sophistication to their dessert repertoire.

Keywords: roasted figs, dessert, easy, elegant, caramelized.

Roasted figs recipe details

Roasted figs recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

12	figs
3 tbsp	honey
50 g	butter
½ tsp	cinnamon, ground
1 tsp	thyme

Instructions

Preheat the oven to 190°C.

Combine honey, butter and cinnamon in a small saucepan. Heat gently, stirring, until liquid and well combined.

Make a cut like a cross in the top of each fig, cutting almost down to the base.

Place figs in a roasting pan and pouring the honey-butte-cinnamon sauce over each one. Sprinkle with a bit of thyme and bake them for 15 minutes.

Turn oven off and leave the figs in the oven for 5-10 minutes before serving.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a