Fig cinnamon jam recipe

Fig Cinnamon Jam recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fig cinnamon jam recipe is a delightful blend of sweet and spicy flavors that will elevate your breakfast or snack time. Made with fresh figs, fragrant cinnamon, and a touch of sugar, this jam is bursting with natural sweetness and warmth. The process is simple and the result is a thick and luscious spread that pairs perfectly with toast, scones, or even cheese. Whip up a batch of this homemade fig cinnamon jam and enjoy the rich taste of autumn in every bite.

Keywords: fig cinnamon jam, recipe, homemade, sweet and spicy, breakfast

Fig cinnamon jam recipe details

Fig cinnamon jam recipe, recipe Rating: 4.5
Number of votes:102 

Ingredients

2 kg	fresh figs
1 stick(s)	cinnamon
100 ml	fresh lemon juice
900 g	sugar
	water

Instructions

Combine sugar and lemon juice in a largepot. Heat and add a bit of water, just enough to dissolve the sugar.

Add cinnamon and figs. Bring to a boil, reduce heat, and simmer at a low boil about 45 minutes, stirring often.

Remove and discard cinnamon stick. Spoon hot fig preserves into hot, sterilized jars. Process in boiling water bath for 5 minutes.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a