Fifty seven special omelettes recipe

Fifty Seven Special Omelettes recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Introducing the delectable "Fifty Seven Special Omelettes Recipe," a culinary masterpiece that promises to tantalize your taste buds. Bursting with flavors and textures, this recipe is a true delight for omelette lovers. With its unique combination of 57 special ingredients, this dish offers a harmonious blend of savory and aromatic elements. Whether you're looking for a hearty breakfast or a satisfying brunch option, this recipe is sure to impress. Get ready to indulge in an omelette like no other!

Keywords: omelettes, recipe, special, flavors, ingredients

Fifty seven special omelettes recipe details

Fifty seven special omelettes recipe, recipe Rating: 4.6
Number of votes:111

Ingredients

4 farm-fresh eggs, preferably Rhode Island Reds.>(Separate 2 of the whites.)

4 ounces field mushrooms

4 ounces grated Vermont extra-sharp Cheddar

2 ounces butter

Pepper and salt to taste

Snippets of chives, savory, lemon thyme, or any available fresh herbs

Small bunch minced fresh parsley

Instructions:

Brown mushrooms in 1 ounce butter. Set aside; grate the cheese. Beat two egg whites until they peak. Whisk remaining whites and 2 whole eggs lightly with a dash of cold water. Gently fold in the beaten whites and the chopped herbs. Cook the omelettes when your guests are at the table, adding the mushrooms and cheese before folding. Let them cook a minute longer to melt the cheese. Turn each one onto a pretty plate garnished with cherry tomatoes and basil or thyme sprigs.