Fiesta breakfast casserole recipe


Fiesta Breakfast Casserole recipe
- Ingredients:
- 1 pound bulk sausage
- 1/4 pound chopped fresh mushrooms
- 1 chopped medium onion
- 8 to 10 eggs
- 4 Tablespoons sour cream
- salt and pepper to taste
- 8 Tablespoons salsa
- 2 cups grated cheddar cheese
- 2 cups grated Monterey Jack cheese or mozzarella
- 2 cups Mexican processed cheese loaf (Velveeta)
Instructions:
Saute sausage, mushrooms and onion in a large skillet until done. Drain and set aside. Combine eggs and sour cream and season with salt and pepper. Whip egg mixture 1 minute in blender and pour into 9 x 13-inch baking dish. Bake in a preheated 400 degree oven until softly set (5 to 8 minutes). Spoon salsa evenly over top of eggs. Spread sausage mixture over top. Sprinkle with combined cheeses. Refrigerate until 30 minutes before serving time. Then bake in a 325-degree oven for 30 minutes.
Serves: 10
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