Fiesta breakfast casserole recipe

Fiesta Breakfast Casserole recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Fiesta Breakfast Casserole recipe is a delicious and hearty dish that is perfect for breakfast or brunch. Packed with flavorful ingredients like sausage, eggs, cheese, and vegetables, it is sure to be a hit with family and friends. The casserole is easy to prepare and can be made ahead of time, making it ideal for busy mornings. Serve it warm with a side of salsa or avocado for a truly fiesta-inspired meal.

Keywords: breakfast casserole, fiesta, sausage, eggs, cheese.

Fiesta breakfast casserole recipe details

Fiesta breakfast casserole recipe, recipe Rating: 4.6
Number of votes:112

Ingredients:

1 pound bulk sausage

1/4 pound chopped fresh mushrooms

1 chopped medium onion

8 to 10 eggs

4 Tablespoons sour cream

salt and pepper to taste

8 Tablespoons salsa

2 cups grated cheddar cheese

2 cups grated Monterey Jack cheese or mozzarella

2 cups Mexican processed cheese loaf (Velveeta)

Instructions:

Saute sausage, mushrooms and onion in a large skillet until done. Drain and set aside. Combine eggs and sour cream and season with salt and pepper. Whip egg mixture 1 minute in blender and pour into 9 x 13-inch baking dish. Bake in a preheated 400 degree oven until softly set (5 to 8 minutes). Spoon salsa evenly over top of eggs. Spread sausage mixture over top. Sprinkle with combined cheeses. Refrigerate until 30 minutes before serving time. Then bake in a 325-degree oven for 30 minutes.

Serves: 10