Fiesta breakfast casserole recipe

Fiesta Breakfast Casserole recipe

By thesmartcookiecook.comA recipe of Fiesta breakfast casserole recipe. Click here to view.

Ingredients:

1 pound bulk sausage

1/4 pound chopped fresh mushrooms

1 chopped medium onion

8 to 10 eggs

4 Tablespoons sour cream

salt and pepper to taste

8 Tablespoons salsa

2 cups grated cheddar cheese

2 cups grated Monterey Jack cheese or mozzarella

2 cups Mexican processed cheese loaf (Velveeta)

Instructions:

Saute sausage, mushrooms and onion in a large skillet until done. Drain and set aside. Combine eggs and sour cream and season with salt and pepper. Whip egg mixture 1 minute in blender and pour into 9 x 13-inch baking dish. Bake in a preheated 400 degree oven until softly set (5 to 8 minutes). Spoon salsa evenly over top of eggs. Spread sausage mixture over top. Sprinkle with combined cheeses. Refrigerate until 30 minutes before serving time. Then bake in a 325-degree oven for 30 minutes.

Serves: 10