Berry crepes with ricotta cheese recipe

Berry Crepes with Ricotta Cheese recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the deliciousness of berry crepes with ricotta cheese, a delightful breakfast or dessert option that is sure to satisfy your cravings. These delicate crepes are filled with a creamy and tangy ricotta cheese mixture, complemented perfectly by the sweetness of fresh berries. The combination of fluffy crepes, creamy cheese, and burst of fruity flavors creates a heavenly treat that is both visually appealing and incredibly tasty. Whether you're looking for a decadent brunch dish or a delightful dessert, this recipe is guaranteed to impress.

Keywords: berry crepes, ricotta cheese, breakfast, dessert, fresh berries.

Berry crepes with ricotta cheese recipe details

Berry crepes with ricotta cheese recipe, recipe Rating: 4.7
Number of votes:118

Ingredients

1 cup flour

3 large eggs

1/2 teaspoon salt

1-1/2 cup milk

Instructions:

Mix all ingredients until smooth.

Heat an 8-inch crepe pan, brush with butter. Pour 1/4 cup batter into pan. Cover entire pan with batter. Crepe is ready to turn when bottom side begins to brown.

Place crepe on plate, spread ricotta cheese down the middle part of crepe, place berries on top, and roll crepe together. Sprinkle with icing sugar, then garnish with mint leaves and berries. Serve plain or with pure maple syrup. Frozen berries may be substituted.

A mixture of Summer berries is nice: 1/2 raspberries and 1/2 strawberries or 1/2 blueberries.