Fiery Four-Pepper Bread

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Fiery Four Pepper Bread recipe, a delightful combination of spices and flavors that will ignite your taste buds. This recipe takes ordinary bread to a whole new level with the addition of four different types of peppers, each contributing their unique heat and aroma. The result is a bread that is both savory and spicy, perfect for those who crave a little extra kick in their meals. Whether you're serving it as a side dish or using it as a base for sandwiches, this Fiery Four Pepper Bread is sure to impress.

Keywords: bread, recipe, fiery, four pepper, spicy.

Fiery four pepper bread recipe details

Fiery four pepper bread recipe, recipe Rating: 4.6
Number of votes:109

Fiery Four-Pepper Bread is a wonderful bread, that has a kick to it. NOT FOR THE FAINT OF HEART!!
Ready in: 3 hours

Ingredients

Serves: 8

• 1 1/4 cups water
• 1 1/2 tablespoons Tabasco(R) sauce (optional)
• 1 1/2 tablespoons chopped jalapeno chili (optional)
• 2 tablespoons butter or marg. softened
• 4 cups bread flour
• 1/2 teaspoon medium grind black pepper
• 3/4 teaspoon crushed red pepper
• 2 tablespoons sugar
• 1 1/4 teaspoons salt
• 2 1/4 teaspoons bread machine yeast

Preparation method

Prep: 2 hours | Cook: 1 hour

1. BREAD MACHINE:
2. Use basic/white cycle, remembering to add the liquids first if required by machine, if not then do so in reverse. Then set the machine on medium or light crust color setting.
3. OLD FASHON:
4. Measuring carefully, place water, butter, salt, flour, pepper, sugar and yeast in a mixing bowl, mix until dough is textured, and all ingredients are mixed up well. Lightly grease baking sheet; set aside.
5. When mixing is complete, remove dough to lightly floured surface. If necessary, knead in additional bread flour to make dough easy to handle. Roll dough into and kneed it (mostly here). Roll up dough and place it to rise for 30-50 mins. (until dough has doubled in bulk.
6. Preheat oven to 375 degrees F (190 degrees C).
7. Bake loaf 30 to 35 minutes or until golden brown and loaf sounds hollow when tapped. Remove from baking sheet; cool on wire rack.