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  • Fettucini alfredo recipe

Fettucini alfredo recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes


Fettucini Alfredo

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Fettucini alfredo recipe. Read more below.
Fettucini alfredo recipe, recipe Rating: 4.4
Number of votes:90

Maybe the BEST Alfredo sauce I have ever tasted!! Simple, creamy, lots of cheese.
Ready in: 25 mins

Ingredients

Serves: 4
  • 3/4 pound uncooked fettucini noodles
  • 1 1/2 cups heavy cream
  • 1/2 cup unsalted butter, cut into pieces
  • 1 1/2 cups grated Asiago cheese
  • 1 tablespoon garlic powder

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring large pot of salted water to a boil and add pasta.
2. About 4 minutes before pasta is done, heat cream and butter together in a saucepan on medium, stirring occaisonally, until butter melts and the cream is hot.
3. Gradually stir the Asiago cheese and the garlic powder into the butter and cream. The sauce is done when the cheese has melted.
4. Drain your pasta (do not rinse) and toss with sauce in large bowl. Serve, and savor the best pasta ever!!!

Related posts:

Fettuccine carbonara recipe Chicken osaka recipe Cheesesteak baked potatoes recipe Feta chicken with rice recipe


Reference: Fettucini alfredo recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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