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  • Fettucini alfredo recipe

Fettucini alfredo recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes


Fettucini Alfredo


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • classic
  • creamy
  • fettucini alfredo
  • indulgent
  • pasta dish

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a creamy and indulgent pasta dish? Look no further than this delicious Fettucini Alfredo recipe. Made with simple ingredients like butter, Parmesan cheese, and heavy cream, this classic Italian dish is rich in flavor and incredibly satisfying. The silky smooth sauce coats perfectly cooked fettucini noodles, creating a dish that is sure to impress. Whether you're cooking for a special occasion or simply craving comfort food, this Fettucini Alfredo recipe is a must-try.

Keywords: Fettucini Alfredo, creamy, indulgent, pasta dish, classic

Fettucini alfredo recipe details


By thesmartcookiecook.com
A recipe of Fettucini alfredo recipe. Read more below.
Fettucini alfredo recipe, recipe Rating: 4.5
Number of votes:103

Maybe the BEST Alfredo sauce I have ever tasted!! Simple, creamy, lots of cheese.
Ready in: 25 mins

Ingredients

Serves: 4
  • 3/4 pound uncooked fettucini noodles
  • 1 1/2 cups heavy cream
  • 1/2 cup unsalted butter, cut into pieces
  • 1 1/2 cups grated Asiago cheese
  • 1 tablespoon garlic powder

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring large pot of salted water to a boil and add pasta.
2. About 4 minutes before pasta is done, heat cream and butter together in a saucepan on medium, stirring occaisonally, until butter melts and the cream is hot.
3. Gradually stir the Asiago cheese and the garlic powder into the butter and cream. The sauce is done when the cheese has melted.
4. Drain your pasta (do not rinse) and toss with sauce in large bowl. Serve, and savor the best pasta ever!!!

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Related posts:

Fettuccine carbonara recipe Chicken osaka recipe Cheesesteak baked potatoes recipe Feta chicken with rice recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Fettucini alfredo recipe

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  • classic
  • creamy
  • fettucini alfredo
  • indulgent
  • pasta dish

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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