Fettucini Alfredo

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a creamy and indulgent pasta dish? Look no further than this delicious Fettucini Alfredo recipe. Made with simple ingredients like butter, Parmesan cheese, and heavy cream, this classic Italian dish is rich in flavor and incredibly satisfying. The silky smooth sauce coats perfectly cooked fettucini noodles, creating a dish that is sure to impress. Whether you're cooking for a special occasion or simply craving comfort food, this Fettucini Alfredo recipe is a must-try.

Keywords: Fettucini Alfredo, creamy, indulgent, pasta dish, classic

Fettucini alfredo recipe details

Fettucini alfredo recipe, recipe Rating: 4.5
Number of votes:103

Maybe the BEST Alfredo sauce I have ever tasted!! Simple, creamy, lots of cheese.
Ready in: 25 mins

Ingredients

Serves: 4

• 3/4 pound uncooked fettucini noodles
• 1 1/2 cups heavy cream
• 1/2 cup unsalted butter, cut into pieces
• 1 1/2 cups grated Asiago cheese
• 1 tablespoon garlic powder

Preparation method

Prep: 10 mins | Cook: 15 mins

1. Bring large pot of salted water to a boil and add pasta.
2. About 4 minutes before pasta is done, heat cream and butter together in a saucepan on medium, stirring occaisonally, until butter melts and the cream is hot.
3. Gradually stir the Asiago cheese and the garlic powder into the butter and cream. The sauce is done when the cheese has melted.
4. Drain your pasta (do not rinse) and toss with sauce in large bowl. Serve, and savor the best pasta ever!!!