Fettuccine carbonara recipe

Fettuccine Carbonara recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a simple yet indulgent pasta dish? Look no further than this classic Fettuccine Carbonara recipe. With its origins in Italian cuisine, this creamy and flavorful dish is made with al dente fettuccine noodles, crispy bacon or pancetta, Parmesan cheese, eggs, and black pepper. The combination of these ingredients creates a rich and satisfying sauce that coats the pasta perfectly. Whether you're cooking for a special occasion or just craving some comfort food, this Fettuccine Carbonara recipe is sure to impress.

Keywords: Fettuccine Carbonara, Italian cuisine, creamy, indulgent, comfort food

Fettuccine carbonara recipe details

Fettuccine carbonara recipe, recipe Rating: 4.4
Number of votes:102

Ingredients

5 teaspoons olive oil

3 to 4 large shallots, finely chopped

7 slices bacon, sliced into julienne strips

1 pound fettuccine noodles

3 beaten egg yolks, room temperature

1/2 cup heavy cream

3/4 cup freshly grated Parmesan cheese

1/2 teaspoon ground white pepper

salt to taste

Instructions:

This is incredibly rich. A nice light salad is all you need to complete the meal. So let yourself go, just for today!

In a saucepan, heat oil. Saute shallots over medium heat until soft. Add bacon and cook for an additional 10 minutes or until bacon is browned. Place to one side. Cook pasta in boiling water until al dente(about 8 minutes). With a wire whisk, beat egg yolks and cream until smooth. Add Parmesan cheese to egg and cream mixture. Drain pasta and return to pot. Pour bacon sauce over pasta. Add egg, cream, and cheese mixture to pasta and toss.