Fettuccine carbonara recipe
Fettuccine Carbonara recipeThis article was published by: Matthew
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Recipe introLooking for a simple yet indulgent pasta dish? Look no further than this classic Fettuccine Carbonara recipe. With its origins in Italian cuisine, this creamy and flavorful dish is made with al dente fettuccine noodles, crispy bacon or pancetta, Parmesan cheese, eggs, and black pepper. The combination of these ingredients creates a rich and satisfying sauce that coats the pasta perfectly. Whether you're cooking for a special occasion or just craving some comfort food, this Fettuccine Carbonara recipe is sure to impress.
Keywords: Fettuccine Carbonara, Italian cuisine, creamy, indulgent, comfort food
Fettuccine carbonara recipe details
- 5 teaspoons olive oil
- 3 to 4 large shallots, finely chopped
- 7 slices bacon, sliced into julienne strips
- 1 pound fettuccine noodles
- 3 beaten egg yolks, room temperature
- 1/2 cup heavy cream
- 3/4 cup freshly grated Parmesan cheese
- 1/2 teaspoon ground white pepper
- salt to taste
This is incredibly rich. A nice light salad is all you need to complete the meal. So let yourself go, just for today!
In a saucepan, heat oil. Saute shallots over medium heat until soft. Add bacon and cook for an additional 10 minutes or until bacon is browned. Place to one side. Cook pasta in boiling water until al dente(about 8 minutes). With a wire whisk, beat egg yolks and cream until smooth. Add Parmesan cheese to egg and cream mixture. Drain pasta and return to pot. Pour bacon sauce over pasta. Add egg, cream, and cheese mixture to pasta and toss.
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