Feta salsa recipe
Feta Salsa recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing the tantalizing Feta Salsa recipe! Bursting with Mediterranean flavors, this delightful dish is perfect for those seeking a refreshing twist on traditional salsa. Combining the creamy goodness of feta cheese with vibrant tomatoes, crisp cucumbers, zesty red onions, and a tangy lemon dressing, this recipe is a true taste sensation. Whether served as a dip with pita chips or as a topping for grilled chicken or fish, this Feta Salsa is sure to impress your taste buds.
Keywords: Feta, salsa, Mediterranean, refreshing, tangy.
Feta salsa recipe details
- Ingredients:
- 1 pound feta cheese, crumbled
- 1 cup Greek olives, pitted and chopped
- 1 cup extra virgin olive oil
- juice of 1 lime
- 6 scallions, white and green parts, minced
- 1 Tablespoon dried oregano
- 3/4 cup minced fresh parsley
- 2 Tablespoons dried dill
- 5 ripe tomatoes, peeled, seeded, chopped
This relish will get you rave reviews at the hors d’oeuvres table. Blanch tomatoes in boiling water for a minute or so to pop off their skins; this is good with “winter tomatoes”, but is positively fabulous with ripe, summer harvest. Good quality Greek olives also make a difference, so as The Mano saying goes, “Don’t skimp!”>Rob would want me to add that this is also great as a topping for grilled fish! He is always stealing it from the Manor kitchen.… Elaine
Combine all ingredients in a food processor. Use quick on/off pulses so you can keep an eye on texture… keep it chunky, not creamy. Chill before serving.
This salsa also keeps for quite a few days in the refrigerator, so it is very convenient to make a day ahead. Serve with triangles of fresh pita and enjoy!
Makes: about 5 cups
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