Feta and green bean salad recipe

Feta and Green Bean Salad recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Feta and green bean salad recipe is a refreshing and nutritious dish that combines the tangy flavor of feta cheese with the crispness of green beans. It is a simple yet flavorful salad that can be enjoyed as a side dish or a light lunch. The combination of the creamy feta and the crunchy green beans creates a delightful texture, while the addition of fresh herbs and a zesty dressing adds a burst of freshness. With just a few ingredients, this recipe is quick and easy to prepare, making it perfect for busy weeknight meals or summer gatherings.

Keywords: feta, green bean salad, refreshing, nutritious, quick and easy.

Feta and green bean salad recipe details

Feta and green bean salad recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

450 g	whole green beans, topped and tailed
150 g	Feta cheese
1 clove(s)	garlic, crushed
60 ml	olive oil
2 tbsp	balsamic vinegar
	salt and pepper to taste

Instructions

Blanch the green beans in boiling water for about 6 minutes. They should be crunchy and soft at the same time. Remove from heat and run them under cold water.

Once cool, place the beans in a salad bowl and crumble in the feta cheese. Add the garlic and drizzle in the vinegar and oil. Add salt and pepper to taste. Mix well and serve still warm or cold.

Preparation time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a