Festive Cornbread Salad recipe

4.2191

Ingredients

One 1-1/2-quart pan cooked cornbread

2 cups mayonnaise

2 celery stalks, chopped

1 large green pepper, chopped

One 4-ounce jar chopped pimentos

3/4 cup green onions, chopped

3/4 cup pecans, chopped

2 large tomatoes, diced

Crumble corn bread into bowl. Add remaining ingredients and stir. Place in refrigerator to chill.

Serves: 8 to 10