Festive cornbread salad

Festive Cornbread Salad recipe

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One 1-1/2-quart pan cooked cornbread
2 cups mayonnaise
2 celery stalks, chopped
1 large green pepper, chopped
One 4-ounce jar chopped pimentos
3/4 cup green onions, chopped
3/4 cup pecans, chopped
2 large tomatoes, diced

Crumble corn bread into bowl. Add remaining ingredients and stir. Place in refrigerator to chill.

Serves: 8 to 10

Tags: recipe, Festive cornbread salad, cooking, diy