Festive cornbread salad

Festive Cornbread Salad recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Festive cornbread salad is a delightful and colorful dish that combines the rich flavors of cornbread with an array of fresh and vibrant vegetables. This salad is perfect for any festive occasion or gathering, as it brings together the best of both worlds - the comforting taste of cornbread and the refreshing crunch of vegetables. The combination of sweet cornbread, crisp lettuce, juicy tomatoes, creamy avocado, and tangy dressing creates a harmonious blend of flavors and textures that will leave your taste buds wanting more. Whether served as a side dish or a light meal, this festive cornbread salad is sure to be a crowd-pleaser.

Keywords: Festive, Cornbread, Salad, Vegetables, Refreshing

Festive cornbread salad details

Festive cornbread salad, recipe Rating: 4.5
Number of votes:102

Ingredients

One 1-1/2-quart pan cooked cornbread

2 cups mayonnaise

2 celery stalks, chopped

1 large green pepper, chopped

One 4-ounce jar chopped pimentos

3/4 cup green onions, chopped

3/4 cup pecans, chopped

2 large tomatoes, diced

Crumble corn bread into bowl. Add remaining ingredients and stir. Place in refrigerator to chill.

Serves: 8 to 10