Fennel sauce recipe

Fennel Sauce recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a burst of flavor to your dishes? Look no further than this delicious fennel sauce recipe! Made with fresh fennel bulbs, garlic, lemon juice, and olive oil, this sauce is the perfect accompaniment to roasted meats, grilled vegetables, or even as a dip for crusty bread. Its unique combination of flavors brings a refreshing and tangy twist to any dish. Get ready to impress your guests with this easy-to-make and versatile fennel sauce!

Keywords: fennel sauce, recipe, flavor, fresh, versatile

Fennel sauce recipe details

Fennel sauce recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

40 g	butter
220 ml	spring onion, finely chopped
35 ml	fennel, chopped
60 ml	cream
1 tsp	cornflour
125 ml	fish stock
	salt and pepper to taste

Instructions

Melt butter in a small saucepan, add fennel and spring onions and cook over low heat until soft. Blend cornflour into the cream and add to the saucepan together with the fish stock. Cook briskly, stirring until the sauce thickens slightly. Season with salt and pepper.
Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a