Fennel carrot soup recipe

Fennel Carrot Soup recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This fennel carrot soup recipe is a delightful blend of flavors and textures. The sweetness of the carrots pairs perfectly with the subtle licorice flavor of the fennel, creating a comforting and nutritious soup. With just a handful of ingredients, this recipe is quick and easy to prepare, making it a great option for a weeknight meal. Whether you're looking for a light lunch or a cozy dinner, this fennel carrot soup is sure to satisfy your cravings.

Keywords: fennel, carrot, soup, recipe, nutritious.

Fennel carrot soup recipe details

Fennel carrot soup recipe, recipe Rating: 4.6
Number of votes:104 

Ingredients

500 g	carrots
1 tbsp	olive oil
1 medium	onion, chopped
1 ½ l	vegetable broth
1 tsp	dried fennel seeds

Instructions

Cook onion and carrots in a pot in oil, covered, until tender, 15-20 minutes. Add stock and fennel and bring to a boil. Bring to a simmer over low heat and cook for 20 minutes.

Strain through a sieve and process solids in a blender until smooth. Gradually add remaining broth until desired consistency.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a