Bacon bits recipe
Bacon Bits recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking to add a burst of flavor and crunch to your dishes? Look no further than this delicious bacon bits recipe! Made with crispy, smoky bacon, this recipe is incredibly easy to make and can elevate any dish. Whether you want to sprinkle it on salads, soups, or even baked potatoes, these bacon bits are sure to impress. Get ready to enjoy the irresistible combination of salty and savory flavors in every bite.
Keywords: bacon bits, recipe, flavor, crunch, easy
Bacon bits recipe details
Ingredients
| bacon | |
| Dijon mustard | |
| brown sugar |
Instructions
Cut bacon in strips, halve the size of a little finger, spread them with mustard and sprinkle with brown sugar.Place the bacon strips on a broiler pan and bake in the preheated oven at 175°C/350°F 15-20 minutes or until crisp. Arrange them on a plate and spike each with a toothpick.
This recipe may be prepared with whatever amount of bacon is available.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Bacon bits recipe
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