Bacon bits recipe

Bacon Bits recipe

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Ingredients
bacon | |
Dijon mustard | |
brown sugar |
Instructions
Cut bacon in strips, halve the size of a little finger, spread them with mustard and sprinkle with brown sugar.Place the bacon strips on a broiler pan and bake in the preheated oven at 175°C/350°F 15-20 minutes or until crisp. Arrange them on a plate and spike each with a toothpick.
This recipe may be prepared with whatever amount of bacon is available.
Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Bacon bits recipe
Recipe type: xarchivex
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