Fennel and papaya salad with smoked salmon recipe

Fennel and Papaya Salad with Smoked Salmon recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the delightful Fennel and Papaya Salad with Smoked Salmon recipe! This refreshing and vibrant salad combines the crispness of fennel, the sweetness of papaya, and the smoky richness of salmon. With its perfect balance of flavors and textures, this dish is a true crowd-pleaser. Whether served as an appetizer or a light main course, this recipe is a great choice for those looking to indulge in a healthy and flavorful meal.

Keywords: fennel, papaya, salad, smoked salmon, refreshing.

Fennel and papaya salad with smoked salmon recipe details

Fennel and papaya salad with smoked salmon recipe, recipe Rating: 4.9
Number of votes:128 

Ingredients

1 small	fennel bulb, sliced
½	papaya, sliced
1	spring onion, sliced
2 slice(s)	smoked salmon
1 sprig(s)	dill, chopped
1 tsp	white wine vinegar
1 tsp	orange juice
1 tbsp	oil
	salt and freshly ground black pepper

Instructions

Place the fennel, spring onion, papaya and dill into a bowl.

In a small bowl whisk the vinegar with orange juice and the oil. Season to taste with salt and pepper.

Pour the dressing over the salad and mix well. Decorate with the salmon and serve with fresh baguette.

Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a