Fatad with smoked salmon

Fatad with Smoked Salmon recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe is a delicious twist on the traditional Middle Eastern dish, Fatad, featuring the rich and smoky flavors of smoked salmon. With a combination of creamy labneh, tangy lemon juice, and aromatic herbs, this dish offers a refreshing and satisfying experience. The tender and flaky smoked salmon complements the vibrant flavors perfectly, creating a mouthwatering fusion of tastes. Whether you're looking for a quick and easy appetizer or a light lunch option, this Fatad with smoked salmon recipe is sure to impress your taste buds.

Keywords: Fatad, smoked salmon, Middle Eastern, labneh, appetizer

Fatad with smoked salmon details

Fatad with smoked salmon, recipe Rating: 4.5
Number of votes:103

Ingredients:

9 eggs

15 ounces ricotta cheese

Salt

Black pepper

1/4 pound smoked salmon, sliced thin

1/4 pound mozzarella, grated and divided

2 teaspoons fresh oregano

Preheat oven to 375 degrees. In a bowl, combine eggs and ricotta cheese, salt and pepper to taste. Pour 1/3 of egg mixture into a greased glass casserole dish. Layer with salmon and half the cheese, then top with remaining egg mixture. Cover with remaining cheese and sprinkle with oregano. Bake for 30 to 40 minutes, or until skewer inserted in center comes out clean.